Vol. 1 No. 1 (2025): GREEN FOODS

View Vol. 1 No. 1 (2025): GREEN FOODS

Published: 2025-12-31

Full Issue

Articles

A Review of Forage and Seed Yield and Quality Related Traits in Sainfoin (Onobrychis spp.)

Ebrar Karabulut Uzun, Brandon Schlautman, Muhammet Şakiroğlu

1-6
- PDF
Veterinarian's Duties After Postmortem Meat Inspection With Current Technology

Selçuk Alan

7-10
- PDF
An Integrative Review of the Genus Onobrychis: Biological Characteristics, Economic Importance, and Multilevel Taxonomic Tools

Kübra Erkoç, Muhammet Şakiroğlu

11-21
- PDF
Multiple Freeze-Thaw Cycles in Aquatic Foods: Review of Product Quality

Emre KABİL

23-27
- PDF
A Brief Overview of the Scientific Foundations and Results of Some Studies on Edible Coatings in Turkish Literature

Enes Kavrut, Gamze Alkaç

29-33
- PDF