KABİL, E. Multiple Freeze-Thaw Cycles in Aquatic Foods: Review of Product Quality. GREEN FOODS, [S. l.], v. 1, n. 1, p. 23–27, 2025. DOI: 10.5281/zenodo.18110665. Disponível em: https://greenfoodsjournal.com/index.php/pub/article/view/6. Acesso em: 8 feb. 2026.